Richly illustrated book 8 Arctic Seasons shows how to experience Lapland and its unique delicacies

Over the cycle of eight subtle seasonal transitions, Lapland’s Arctic wilderness alternates between the mysterious beauty of mid-winter and the sun-flooded light of high summer. The life of local people and the region’s wildlife are dictated by these seasons that also determine the traditional food enjoyed in the region. The … Read >

Traditional Nordic cooking for contemporary kitchens: Finnish Cookbook with Modern Flavors

Maybe Finnish kitchen is not (yet) as renowned as the French or Thai kitchens that can be found in all major cities of the world, but Scandinavian tastes have been discovered by food lovers. Traditional Finnish meals were prepared from ingredients readily available at small farms, lakes, large forests and … Read >

Cooking advice for geeks

Technical men or women behave above all rationally. They solve problems and follow through. The guests of the engineer are always satisfied, the food is served on time, and nothing gets left over. Managing the whole is an intellectual challenge for the engineer and preparing food successfully gives him deep … Read >