Tag Archives: cookbook

Nordic food and travel book Eight Arctic Seasons has won the Gourmand Award for the best Scandinavian title

2017-05-30

8 Arctic Seasons is a book that lives and breathes the sensitive Arctic environment as it describes gourmet meals prepared from local ingredients that often are enjoyed outdoors. The book also takes readers to exquisite adventures to the North. Above all, it is a beautiful book filled with photographs of the Arctic moments, meals and landscapes.
8 Arctic Seasons book in the snow with Liisa KokkarinenLiisa Kokkarinen, Editor & Co-author of the book took it for a spin near North Pole.

The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. Every year, the best food and wine books (printed and digital), and food shows on television are being awarded.

In 2017 award ceremony in China, 8 Arctic Seasons: Discover – Taste – Experience was the Scandinavia Cookbooks category winner in the global Gourmand World Cookbook Awards.

Janne Honkanen and Liisa Kokkarinen, who were the key contributors to the book, have day jobs at Luxury Action Ltd. The company is based in Finnish Lapland from where it covers the entire Nordic region, including Greenland and even North Pole. Custom tours are planned with the environment and gastronomy in mind, a source of inspiration for the book as well.

The book is available both as printed edition (at Akateeminen bookstore) and as an ebook (check availability and prices here).

Still wondering what the eight Arctic seasons are? Starting from summer, they are: the ever-rising sun, Midsummer harvest, colors of autumn, the first snow, Christmas time, frosty winter, crusty snow and departure of ice.

An image from 8 Arctic SeasonsAn image from 8 Arctic Seasons.
8 Arctic Seasons book, food photo
Eight Arctic Seasons book in the North with Liisa Kokkarinen

Traditional Nordic cooking for contemporary kitchens: Finnish Cookbook with Modern Flavors

2016-03-24

Maybe Finnish kitchen is not (yet) as renowned as the French or Thai kitchens that can be found in all major cities of the world, but Scandinavian tastes have been discovered by food lovers. Traditional Finnish meals were prepared from ingredients readily available at small farms, lakes, large forests and the sea. It was simple, hearty food.
Sample page from Finnish Cookbook
Even when something already tastes good, it doesn’t mean it couldn’t be made even better. That’s what author Marko Päkki has been doing for most of his life. He knows exactly how to cook traditional Finnish food, but he didn’t leave there. He has developed new recipes based on traditional Nordic cooking.

Here is the result: Finnish Cookbook with Modern Flavors for home chefs who want to try out simple but tasty recipes in their kitchen. Choose from fish, meat, vegetable dishes or prepare a traditional dessert (out of fresh berries, naturally).
Download ebook: Cookbook, traditional food of Finland
Recipes introduced in the book are, for instance, Traditional Baltic Herring Fillet Steak, Chanterelle Bacon Pie. Karelian Stew, and Rainbow Trout with Fruit Salsa.

More information about the book Finnish Cookbook with Modern Flavors here.